Dine in style
Dunmore Gardens welcomes you with warm family hospitality, steeped with ancestral elegance. We offer our guests the opportunity to dine in style in our dining room, which can hold up to 15 people. We can also accommodate large groups (max 150) in our beautiful barn.
Dunmore Gardens has adopted the slow food philosophy, so all of our ingredients is fresh and locally produce, wherever possible. You will dine in delight on the very best that Donegal and the North Coast have to offer.
Dinner and lunches are available to all our guests and outside groups. We offer an option between a 3 course meal and 5 course meal, both are made with seasonal ingredients. Due to seasonal availability our dinner and lunch menu are as changeable as the Irish Seasons. Please enquire today for the most up to date menu. If you would like to join us for dinner then you must book at least 24 hours in advanced.
P.S. As part of our tour package we promise you a guided tour around our ever-evolving garden. Meet our gardener extraordinaire, Andy, who has been the head gardener at Dunmore Gardens for many year, like his father Sam before him.
We are great believers in field to fork and that extends to our meat as well, all 100% IRISH. We have some fantastic local suppliers, including local wagu beef, free range pork, free range rose veal and goat for those who want to try something different. It is these local suppliers and producers that make life worth it.
Our vegetable, fruit, berries and herbs are growing in our walled garden.